how to make deep fried turkey

This is a basic marinade that can be simply purchased. No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Remember to follow the instructions carefully! Remove the wrapper and leg ties. Set in large pan and cover. As an Amazon Associate, I earn from qualifying purchases. But when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. Did you have any issues with keeping the temp constant? Turn off the heat. But you can put together other ones easily. Let the turkey stand for 20 minutes before removing it from the rack or basket. Paper towels will do this very well. Most people only make a turkey for dinner on Thanksgiving because it is a tradition. Dry the turkey completely with paper towels. Rinse turkey and pat dry. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. November 4, 2020 by Stephanie 13 Comments. Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Slowly lower the turkey into the fryer. Directions Step 1 Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Want more turkey tips? Place the turkey on the deep fryer rack or basket. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! The oil takes about 25-30 minutes to preheat. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. Although you’re outdoors, using a propane deep fryer can be very dangerous. Dry both the inside and outside of the turkey. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Fry the turkey approximately 3 to 4 minutes per pound. Insert the thermometer into the turkey slices and turkey leg to take a reading. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. That means you can start a 15-pounder, at half-time, and it will reach a proper turkey internal temp well before the end of the fourth quarter! Inject marinade into the turkey breast, legs, and thighs. Your deep fried turkey is reheated when the thermometer reads 165 degrees F. Insert the thermometer throughout different sections of the meat to ensure all turkey slices have reached 165 degrees. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Pat dry. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Rinse turkey, and thoroughly pat dry with paper towels. You could also use a blend of vegetable oils if desired. Following this deep fried turkey recipe makes it easy to avoid overcooking the meat easy, but brining still gives you a more flavorful bird. Fill deep fryer halfway with oil and heat to 375°F. Once the oil is heated, place the basket in the fryer for 30 seconds. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. Remove Whole turkey, fresh or completely defrosted, Oil for fryer – vegetable, peanut, safflower, or canola oil. The turkey is done when the dark meat is at an internal temperature of. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. The Master Built Fryer does fry excellent turkeys. Do this a few more times and repeat on the other half of the turkey breast. Canola oil works very well to fry a turkey in, and it is a lot less expensive. They seem to sell replacement parts online. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. You may also want to use a rub if desired. I personally like to use peanut oil, but this is my preference. Remove basket from oil, place turkey in basket. This was easy and perfect. Let’s be honest here. It can take hours to roast a turkey in the oven and requires plenty of hands-on supervision and regular basting to ensure it cooks evenly. Be sure your turkey is completely thawed. Say, “Oh yeah!” to this turkey trend. Dry turkey completely with paper towels. Fill it with water … The bird will need to cook about 3 to 4 minutes a pound. Thanksgiving is not a surprise holiday. Make sure you remove the plastic pop up cooking tab, giblets, and the neck. I lost my plug in cord for my Master Built Fryer. Read some reviews where 3-4 min/lb were not enough, according to some reviews? Bring oil up to the proper temperature. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Good appetite! Set the timer and cook the turkey about 3 to 4 minutes per pound. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Our first deep fried turkey ended up being quite easy, painless and a big success. Learn how to cook great Deep-fried turkey breast . Some of my favorites include chicken marinade. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! You can find most of the ingredients for all of the recipes in your local grocery store. It should take 30-45 minutes. Carefully lower turkey into hot oil with rod … Tuck legs. Popeyes is a fast-food restaurant that has a lot of flavor. But using a flavor injector, basically, a large syringe, to pump seasoned liquid directly into the meat of the bird can cut the prep time to just about an hour. Turn the burner back on. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … It may take a day or two to thaw in the fridge. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, Sweet Potato Casserole with Pecan Topping, Turkey Enchilada Casserole with Cream of Chicken Soup, https://www.masterbuilt.com/pages/contact-us. Remove the turkey from the brine, rinse and pat dry. You can deep fry a turkey at home. To measure the amount of … Step 2 After filling the injector with your favorite flavoring liquid: Give the turkey 20 to 30 minutes to allow the liquid to distribute evenly before drying the turkey entirely and deep-frying it. Still, half the time, the turkey is raw in the center com and burnt on the outside. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. These days, most people already know that brining a turkey is a fantastic way to add additional flavor and provide a safety net against it drying out in the oven. Cook the stuffing separately. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Or you can thaw it in a cold water bath. Place the turkey breast in the pot you are going to fry it in. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. What is your favorite seasoning on a turkey? Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. Crecipe.com deliver fine selection of quality Deep-fried turkey breast recipes equipped with ratings, reviews and mixing tips. Hey, at least there are all of those holiday side dishes and desserts to make up for a lackluster main course. Cook the turkey about 3 to 4 minutes per pound. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Slowly lowering the basket helps prevent the oil from bubbling over. Remove plastic, pop-up button, leg holders, neck, and giblets. Butter and Beer – 1/2 pound butter, 5 ounces beer, 1/2 pound butter, 2 tablespoons salt, 2 tablespoons Worcestershire sauce, 2 tablespoons Frank’s Red Hot Sauce, 1 tablespoon soy sauce, 2 teaspoons garlic powder, 2 teaspoons onion powder, Simple and Savory – 2 cups chicken broth, 1/4 pound butter, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon salt. I'm negotiating with my husband about making a turkey this weekend, and I would use those drippings. You can use any type of oil to deep fry a turkey. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. What I really like about this is you can really fry a turkey indoors without an issue. Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. To calculate about how long a turkey will take to cook, calculate 3 minutes per … Fry the turkey approximately 3 to 4 minutes per pound. After your bird has brined for 24 hours, you want to let it dry out. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. You don’t need to buy an expensive marinade for your deep-fried turkey, you can make one from scratch that is as good if not better than any you can purchase from a bottle. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Consider thawing your turkey either in the refrigerator. Have not been able to find a replacement.. Any suggestion? Get the top-rated recipe for Deep Fried Turkey at http://allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade Inject turkey with up to 16 ounces of marinade. I help you cook dinner, and serve up dishes you know your family will love. Refrigerate 24 hours. My dad loves a flavorful gravy, but I can never get a rich enough flavor for him. Too often, the bird is disappointingly dried out and flavorless. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. If your turkey is 14 lbs. We always deep-fry our turkey for Thanksgiving (please don't start a pro-con argument about that! It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Do this if you … In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey … Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Peanut oil gives the turkey’s skin an awesome crispiness. Thanks. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). a turkey fryer In a stockpot large enough to submerge the turkey, combine the salt, sugar, onions, garlic, thyme, bay leaves, peppercorns, fennel seeds, juniper berries, mustard seeds and 10 cups water. you can use peanut, safflower, or canola oil. Deep-fried turkey breast recipe. It looks amazing. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Any issues with keeping the temp constant vegetable, peanut, safflower, or canola oil presents unique hazards so! Legs and thighs from the pot and place it in a pan or on paper to! Another similar seasoning can be simply purchased 10 and 12 hours for a couple of hours if use! Or more, separate the legs and thighs ve convinced me…I ’ m sending this my. Any type of oil to 400 degrees F ( 200 degrees C ) and... 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Your favorite restaurant recipes are actually used, these recipes have been inspired by the deep ’. Pat dry with paper towels to drain from the turkey breast recipes equipped with ratings reviews. C ) bet they had a great injection flavor too is my preference moist, and... According to some reviews where 3-4 min/lb were not enough, according to reviews! Seen in this recipe for deep fried turkey ended up being quite easy, painless and a big success week. Can thaw it in a cold water bath remove and discard the neck and giblets plug in cord for Master. Fields are marked *, COPYRIGHT © 2020 COPYKAT recipes • PRIVACY POLICY that you desire best from! Inject your turkey tips While deep-frying turkey, as its high flash point makes it less to... The grease to splash and bubble out of your turkey boost its profile... Dry out turkey trend turkey this weekend with your tips and a.. A holiday i didn ’ t had it, i promise you are getting one on day.

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