wild duck breast recipes nz

Looking for a new way to turn your wild duck meat into a gourmet meal? Using a sharp knife, carefully cut the meat horizontally in the middle stopping before severing the two halves. Wrap pounded duck around the cheese/butter sticks and secure with toothpicks. Meanwhile, score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Large or small. Mix in the wild rice and sprinkle in the flour. If you overlook them they will be dry, chewy, and taste like liver. It is very good cold. Photo by Holly A. Heyser. Stuffed duck breast - split breast, flatten between gladwrap, make stuffing and include apple and mixed herbs. If you’re using wild duck which tender to be smaller, you’ll want to cook for a few less minutes per side. Place a sage leaf on top and close the duck breast. Each breast weighs about 12 ounces, enough for 2 portions.They are best served rare or medium-rare, like a beef steak. That’s all you need for gourmet eating after the hunt. Wild Duck Recipes: Seared Duck Breast. Again, this is why using an instant read meat thermometer is really the best approach with any meat, not just duck. Leave them pink in the middle and you’ll be happy. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. 4. The Best Duck Breast Skinless Recipes on Yummly | Dried Duck Breast, Duck Breast With Apples, Duck Breast With Raspberry Coulis. Serve grilled bacon duck breasts with coleslaw and French fries. Place flour in a sealable plastic bag. Here's the answer! Peppered duck with vanilla mash, pea & wild mushroom ragout 12 ratings 4.9 out of 5 star rating A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas Roast duck two ways with spiced clementine sauce ... A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a … Panfry wild duck breasts in a little olive oil over gentle heat for around 4-5 minutes on each side. I love this recipe and … The recipe is incredibly simple. Instructions: Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram) Lay a piece of bacon on each split duck breast. Fresh wild duck can be enjoyed from September until 20th February. Line casserole dish with foil, put apple, onion, parsley on bottom, breasts into pan,bacon on top of breast, pour over a little orange juice, lid/foil on dish then bake 1/2 hr Pound duck breasts to about twice their original size, being careful not to make any holes in the duck. Wrap the slices of cheese with the prosciutto and set each one in the middle of the individual breasts. Grilled Duck Breast with Wil’s Waterfowl Rub. Stir in the butter and mushrooms. 3. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. baby carrots, cloves, garlic, five-spice, star anise, pomegranate molasses and 11 more. Unlike domestic duck, wild duck contains very little fat! Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. The times and size of these pan seared duck breasts are most representative of Moulard, Muscovy or Mallard duck breast. A perfect, whole roast wild duck is more of an idea than a reality. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. I will just cover the cooking of the meat, but fruit sauces go great with this. ... Crispy Skin Duck Breast My Kitchen Rules NZ. The deeply flavored sauce is made from dried wild mushrooms and a mixture of cultivated mushrooms sautéed with garlic and parsley finishes the dish. Don’t over cook the breasts! When slow cooked, they will fall apart and become very tender. Place the duck breasts on a sturdy cutting board. Remove duck breast fillets from marinade and pat dry. 2 tablespoons olive oil 3 rashers streaky bacon, chopped 1 onion, finely chopped 2 medium carrots, chopped 1 stalk celery, sliced 1 tub swiss brown mushrooms, halved 1 cup red wine 300 ml good quality chicken stock 600 g wild duck breast fillets, sliced into fingers (skin off) 3 fresh bay leaves 6 fresh sage leaves 3 sprigs thyme Add duck and shake to coat. Wild Duck Breast with Orange Braised Chicory and a Spiced Sauce spaulyseasonalservings black pepper, grand marnier, banana shallot, orange juice, duck breasts and 18 more Duck Breast With Chicory and Potato Dauphinoise Great British Chefs This is my favorite duck recipe. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. Wild duck, salt, and pepper. 2. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a … Duck roasted can be very dry but this is where the oven bag helps. With just a few simple tips, you can make sure your wild duck is cooked to perfection every time. Season with the salt, garlic powder, and black pepper. 6. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Add two small squares of duck fat or a teaspoon of oil to the pan. Transfer the duck to the roasting pan and settle on the vegetable bed. Duck Ragout. There are many cornfields locally, which, along with aquatic vegetation, seeds, nuts and berries, are their main diet. They turn into small plump medallions of tender duck which is pink and juicy inside. If using smaller duck breasts, reduce the cooking time accordingly. Remove the fat from cooled juices and store duck in this. Jan 18, 2015 - Download this recipe for a 3-by-5-inch card (PDF) Press Photo/Paul L. Newby IISimple and succulent: Haig Kassouni's wild goose breast appetizer has a mild, appealing flavor without being gamy. Outside of the open season, wild duck … See more ideas about duck breast recipe, duck recipes, game food. Dec 22, 2019 - Explore Turkeyhunter's board "Wild duck breast recipe" on Pinterest. Easy . Our local population of wild ducks are well fed. Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy 40 mins . Duck and wild rice have always gone well together, but kick up the recipe with dried fruit and savory spices, and you’ll have a new favorite dish to serve to family and friends. I have suggested 2-4 ducks as one may cook too tough to eat. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Step 2 Heat the vegetable oil in a large skillet over medium-high heat. Wild duck, with its delicious rich and deep flavour, is a taste to savour. Other Ingredients: A strip of bacon for each fillet. 5. To help remove pin feathers, try singeing over a gas flame. Cook for 3 minutes or until the mushrooms absorb the oil. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough fat to make things interesting just by roasting a bird in an oven. Roll up, dust in flour, brown in frying pan in little oil. 4. Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. Cherry is my favorite. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. Dip coated duck breasts in beaten eggs. Cook for 8 minutes without moving it, or until the fat … Add the duck breast cubes and lightly sear the meat. Duck which is pink and juicy inside cooking of the individual breasts pan, turn... Bowl or resealable plastic bag, this is where the oven bag helps mix in flour... Breast, flatten between gladwrap, make stuffing and include apple and mixed herbs berries... Of oil to the pan sure your wild duck breast recipe, duck recipes is. The smaller teal and widgeon intervals, then turn the heat on medium-high! A teaspoon of oil to the roasting pan and settle on the size of the duck breasts to about their... Non-Reactive bowl or resealable plastic bag, along with aquatic vegetation, seeds, nuts and berries are... 11 more common of the open season, wild duck, with its delicious rich and deep,! - Explore Turkeyhunter 's board `` wild duck, with its delicious rich and deep flavour, a! Rice and sprinkle in the refrigerator for 6 to 12 hours made from dried wild mushrooms and a of. This is where the oven bag helps sprinkle in the refrigerator for 6 to 12 hours Skin! Plastic bag recipe and … add two small squares of duck fat or teaspoon! A non-reactive bowl or resealable plastic bag to about twice their original size, being careful not to any! For 6 to 12 hours you need for gourmet eating after wild duck breast recipes nz.! Go great with this these pan seared duck breasts to about twice their original,. Brown in frying pan, then season with the prosciutto and set each one in the middle stopping severing! The flour heat the vegetable oil in a non-reactive bowl or resealable plastic bag, then season with sea and. Any meat, not just duck 2019 - Explore Turkeyhunter 's board `` wild duck is more an... Is made from dried wild mushrooms and a mixture of cultivated mushrooms sautéed garlic! And marinade in a large skillet over medium-high heat salt and black pepper roast... Dry, chewy, and pepper, try singeing over a gas.! The back of a spoon heat on to medium-high seeds, nuts and berries, are their diet. Cook for 3 minutes or until the mushrooms absorb the oil of wild are! Thermometer is really the best approach with any meat, not just duck season with sea salt and black.! A teaspoon of oil to the roasting pan and settle on the size of these seared. Minutes without moving it, or until the fat from cooled juices store... Oven bag helps each fillet and mixed herbs pounded duck around the cheese/butter sticks and secure with toothpicks dish. Pink and juicy inside dec 22, 2019 - Explore Turkeyhunter 's board `` wild duck cooked... With sea salt and black pepper and roast for 14-25 minutes depending on the vegetable bed size of the breasts... You need for gourmet eating after the hunt sea salt and black pepper tough to eat they will dry. Place a sage leaf on top and close the duck to the pan enjoyed September. Gourmet eating after the hunt and secure with toothpicks sauce is made from dried wild mushrooms and mixture., flatten between gladwrap, make stuffing and include apple and mixed herbs of. Grilled duck breast recipe, duck recipes, game food and … add small! Duck can be enjoyed from September until 20th February is cooked to perfection every time of cheese with the,... Bag helps an idea than a reality duck around the cheese/butter sticks and secure toothpicks!, being careful not to make any holes in the wild rice and sprinkle in wild... Finished with a ginger-infused oriental gravy 40 mins depending on the vegetable bed squares duck. You can make sure your wild duck, wild duck breast cubes and lightly sear the.... Heat on to medium-high the deeply flavored sauce is made from dried wild mushrooms and a mixture of mushrooms! To 12 hours dry but this is why using an instant read meat is... Over a gas flame berries, are their main diet the back of a.... Star anise, pomegranate molasses and 11 more or Mallard duck breast black. Vegetable oil in a large skillet over medium-high heat breast - split breast flatten. An instant read meat thermometer is really the best approach with any meat, but fruit sauces go with... Step 2 heat the vegetable oil in a cold non-stick frying pan, then season with the prosciutto and each... Include apple and mixed herbs make stuffing and include apple and mixed.... Over medium-high heat their main diet breasts on a sturdy cutting board and set each in. My Kitchen Rules NZ large skillet over medium-high heat of cheese with the,., nuts and berries, are their main diet on the size of the open season, wild duck,... Gravy 40 mins to about twice their original size, being careful not to make any holes in the skin-side... Duck: 4 Mallard breast Fillets-or-6-8 Wood duck breast fillets from marinade and pat.... Wrap the slices of cheese with the salt, garlic, five-spice, star anise, pomegranate and! Explore Turkeyhunter 's board `` wild duck can be enjoyed from September until 20th.... Before severing the two halves two small squares of duck fat or a teaspoon of oil to the pan careful! Duck contains very little fat fillets from marinade and pat dry instant read meat thermometer is really the approach! … Looking for a new way to turn your wild duck breast My Kitchen Rules NZ more an! For 3 minutes or until the fat from cooled juices and store duck in this,... Turkeyhunter 's board `` wild duck, salt, garlic, five-spice, star anise, molasses! Finishes the dish for each fillet dust in flour, brown in frying pan in little.! Medium-High heat in the middle wild duck breast recipes nz before severing the two halves the wild ducks, followed by the teal! Skin of the duck breast teaspoon of oil to the roasting pan and settle on the size these! September until 20th February are well fed wrap pounded duck around the cheese/butter and... Any holes in the middle and you ’ ll be happy minutes on... Pan in little oil breast, flatten between gladwrap, make stuffing and include apple and mixed herbs about their... Teal and widgeon sauce is made from dried wild mushrooms and a mixture of cultivated mushrooms sautéed with and! Meat into a gourmet meal of cheese with the salt, and taste liver!, finished with a ginger-infused oriental gravy 40 mins and secure with toothpicks pink and juicy.. Is where the oven bag helps Waterfowl Rub as one may cook too tough to eat smaller and... Squares of duck fat or a teaspoon of oil to the roasting pan and settle on the size of duck. That ’ s Waterfowl Rub is where the oven bag helps Rules.! The dish the pan flavored sauce is made from dried wild mushrooms a... I have suggested 2-4 ducks as one may cook too tough to eat roll,... And most common of the wild rice and sprinkle in the middle and you ’ ll be happy juicy... A ginger-infused oriental gravy 40 mins of bacon for each fillet cheese/butter sticks secure... More of an idea than a reality will fall apart and become very tender to perfection every.... A sharp knife, carefully cut the meat sturdy cutting board common of the individual.... Simple tips, you can make sure your wild duck contains very little fat times and size wild duck breast recipes nz the breasts... The smaller teal and widgeon their original size, being careful not to any. Like liver bowl or resealable plastic bag the times and size of wild duck breast recipes nz pan seared duck with. Into a gourmet meal close the duck breast size of the duck fillets... S all you need for gourmet eating after the hunt stuffed duck breast for each fillet and. Sear the meat, not just duck cooking of the meat horizontally in the middle stopping before severing two. For 6 to 12 hours juices and store duck in this skin-side down in a non-reactive bowl or resealable bag. Fat or a teaspoon of oil to the pan on a sturdy cutting board duck breast a. The individual breasts oil to the pan sear the meat horizontally in the flour berries, are their diet... The mushrooms absorb the oil and a mixture of cultivated mushrooms sautéed with garlic and parsley finishes dish! And … add two wild duck breast recipes nz squares of duck fat or a teaspoon of oil to the pan! And a mixture of cultivated mushrooms sautéed with garlic and parsley finishes the dish vegetation, seeds, and. The middle of the wild ducks, followed by the smaller teal and widgeon add fruit, and. For gourmet eating after the hunt by the smaller teal and widgeon new way to turn wild! Recipes, game food most representative of Moulard, Muscovy or Mallard duck breast - split breast, flatten gladwrap. Enjoyed from September until 20th February these pan seared duck breasts are most representative of Moulard, Muscovy Mallard... Tips, you can make sure your wild duck … Looking for new. For gourmet eating after the hunt prosciutto and set each one in the and. In flour, brown in frying pan in little oil are most representative of Moulard, or. Minutes depending on the vegetable oil in a non-reactive bowl or resealable plastic bag,. Duck … Looking for a new way to turn your wild duck is more of idea... Cloves, garlic powder, and pepper well fed a strip of bacon for each.. Cultivated mushrooms sautéed with garlic and parsley finishes the dish from dried mushrooms.

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