cupcakes with strawberry filling

It was declared “the best strawberry frosting I’ve ever had” by all who tasted these cupcakes. Mix in egg then mix in egg whites one at a time. Valentine’s Day Chocolate Lollipops – The Recipe Rebel, Red Velvet Dessert Lasagna – The Cookie Rookie, Cream Cheese Pound Cake with a Red Velvet Heart Center – Chelsea’s Messy Apron, I'd love to see! If longer, I might refrigerate because of the butter in the frosting. And strawberry is fresh on our minds right now because helloooo fresh strawberry cake. But you could definitely still use the half butter/half shortening combo without a problem. Using your electric stand mixer or a hand mixer, whip butter for 7 minutes on medium speed until pale and creamy. Where do I find freeze dried strawberries?? Used a spoon to dig a small hole and filled up the cupcakes. My kids did a taste test and they LOVED it! Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Please see our Privacy Policy for more details. I love picking fresh strawberries – I bet they’re amazing! It helps to stabilize it. This recipe made sixteen cupcakes. In a large bowl, mix together the cake mix, yogurt, oil, water and eggs. You can definitely do the 1/2 and 1/2 if you’d like. Stir as the sugar begins to melt and the strawberries soften. 15. Add remaining dry ingredients and mix until well combined. We’re taking my favorite chocolate cupcakes, filling with creamy strawberry … Made a mini layered cake with this recipe! I’ve found them in the “snack aisle” of the grocery store near the other dried fruits. In liquid measuring cup used to … Add more heavy cream to reach desired consistency and continue beating for an additional 3 minutes until the icing is very light, creamy and fluffy. Check it out here. Thank you. You could try replacing it with additional milk. Preheat oven to 350°F. Were the lumps quite big? I generally prefer to make things fresh if I can. Pipe the frosting onto the cupcakes. Place the top of the cake “core” over the filling of each cupcake to cover. Put the strawberry mousse in a pastry bag with a filling tip and use it to squeeze the mousse into the cupcakes. Line cupcake pan with paper liners. I would recommend refrigerating them, because of the filling in particular. These are definitely a new favorite for summer that I know you’ll want to make over and over! The frosting in particular is incredible. Finally, the dry ingredients are added alternatively with the liquid to help the liquid ingredients properly incorporate into the batter. Add about half of the powdered sugar and mix until smooth Thanks! I was planning to just fill and frost on the day that we’ll eat them.. can i keep the filling and frosting in the fridge and how long will be its shelf lie? Add half of the dry ingredients to the batter and mix until well combined. Vanilla cupcakes are my favorite and I’m always looking for new ways to jazz them. .I used a whole package of freeze dried strawberries and the strawberry purée mixed together it was delicious. Possibly different brands of cream cheese might not whip as well? *. It could easily sit in the fridge overnight once you’ve added it to the cupcakes. Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. Add the milk mixture and mix until well combined. You take such pretty pictures! This morning I remade the filling and followed closely what your instructions are and it turned out perfect! I’m a somewhat new follower and have pinned so many of your recipes! Trying to buy freeze-dried strawberries online to try this recipe. Cupcake perfection! The frosting would be fine in the fridge for up to two weeks. The cupcakes bake up light, fluffy and make the perfect foundation for your favorite frosting and fillings. I have made a few of your recipes and I am always happy,and so is everyone that eats them.I made the strawberry cream cupcakes and they are delicious. Your email address will not be published. I love the moisture it adds to cupcakes, as well as the additional flavor. Hi! Was wondering if this filling would hold up if I made it a day before? Site By, cupcakes for birthday party, easy cupcake recipe, strawberry cupcakes. 6. Love these. My mom, dad , and sister liked it to. Using a small spoon, fill each cupcake with the strawberry mixture. and if they don’t need to be immediately chilled how soon after making them should they be? . That is such a great review. If you are a fan of strawberries, you are going to love these Strawberry Pie Cupcakes with strawberry buttercream frosting. To fill the cupcakes you can use the large end of a piping tip, knife or apple corer to cut out a round section in the cupcake. Then add in scraped vanilla bean seeds, vanilla extract and 2 tablespoons of heavy cream and beat for an additional 2 minutes on medium speed. Re: the cream cheese – room temperature could vary by house and climate. It is best to make your own calculations to ensure accuracy. I made your coconut cream cupcakes and fell in love with them. I made the frosting as said but to us it had to much fat in it ,next time I will start with half and if I have to go to 3/4c.but a full cup was to fatty for meBut this is just my opinion .It as all the recipes I’ve tried have been very good.This will be my go to vanilla cake recipe it was super moist and easy.Thank you for the recipe. Fill two separate piping bags with blueberry and strawberry frosting. Yes, just be sure to use the full amount of powdered sugar in the whipped cream. I also added 1 3/4 containers of strawberries to it. Just when I decide to take a break from cupcakes, you post another incredible recipe I can’t wait to try! Do the cupcakes have to be kept in the refrigerator? Lol! Just finishing up the 4th batch of cupcakes!!! Posted February 9, 2016 In Cupcakes, Dessert, Recipes. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, beat the butter, sugar, and vanilla bean seeds at medium speed for 3 minutes, or until the butter and sugar are very light. How heavy (in oz or g) is 1 cup of freeze-dried strawberries? 17. They look beautiful and sound delicious thank you for sharing. I have topped cupcakes and cakes with strawberries before and they leaked water. Please read my privacy policy. Hi there. Thanks! Wonderful to hear! Thank you for the recipe and for posting ???? Fill chocolate … I just made these cupcakes and they were incredible! To make the filling, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Required fields are marked *. Fill a pastry bag and use Wilton Tip 1M for rose swirls. We receive a small commission at no cost to you when you make a purchase using our links. Please try again. All who had them totally fell in love and despite my best efforts, I couldn’t resist eating several. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. 18. Add up to 3 tablespoons of water or milk and the salt and mix until smooth. 3. When turning the berries into a powder, could I use a blender if I do not have a food processor? Started these late last night for Valentines Day and finished the frosting covered and put in refrigerator I took it out to soften and I’m filling them and frosting them! I like to use a cupcake corer, but a knife would work as well. Maria, my daughter is fond of strawberries, We too picked some fresh strawberries from the farm to make it. Me and my mom were in love with your strawberry filling! It’s usually a package like this. Thanks! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. This information will not be used for any purpose other than enabling you to post a comment. It was yesterday only I was deciding what to bake on my daughter’s third birthday and here your tempting recipes came in. In large saucepan, combine strawberry liquid mixture, sugar, cornstarch and lemon juice; mix well. 1. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Perfect! How to make strawberry filled cupcakes with vanilla cupcakes and a fresh strawberry filling. I’m wondering if you think these would be okay in the fridge overnight to serve the following day? They add structure to the cupcakes to help them hold up to all the wonderful moisture from the sour cream and milk. If you don’t add the filling, do the cupcakes still need to be refrigerated? * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Tonight I am making your strawberries and cream cupcakes for my grand daughter’s birthday. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Percent Daily Values are based on a 2000 calorie diet. It’s a small addition that makes a big difference! Thank you for making me look like a star baker. I don’t usually comment but…my 16 year old daughter who loves to bake made these and I literally think they are the best cupcake I’ve ever eaten! Friends asked about the strawberry flavour to which I proudly explained as if I’m an experienced baker which I’m really not ???? Set aside. I’ve never seen (or heard of) freeze-dried strawberries. I started making the cupcakes and then saw it needed freeze dried strawberries. Slowly add the powdered sugar and mix on low speed for 1 minute. The cupcakes could sit out for up to 2 hours, but then would need to be refrigerated. This information will not be used for any purpose other than enabling you to post a comment. I hope you enjoy the cupcakes! Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until well incorporated. Keywords: strawberry cupcakes recipe, strawberry cupcakes, strawberry cupcakes with filling, strawberry frosting, strawberry cupcake filling, strawberry buttercream frosting, strawberry dessert, strawberry dessert recipe, easy strawberry dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I added chopped strawberries to the cream, as well. Delicious and healthier recipes to sweeten up your life. and this recipe looks so delicious by the way! How to make Strawberry Cheesecake Cupcakes: Mix together the strawberry cake mix, pudding mix, eggs, oil, and milk. Thanks so much for the kind words, Priya! This is the fourth recipe I’ve tried from your fabulous site. I hope you enjoy! https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways/. I want to try this recipe soon! Gotta love the moisture in fruits! 1/2 C strawberry preserves. Spoon batter into prepared cupcake pans, fill about 2/3 full; set aside. This post may contain affiliate links. You should be able to. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Would this be okay? It’ll happen quickly. I’m perplexed though. While the cupcakes cool, make the frosting. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. How are they packaged? Your email address will not be published. If you’d like to go the puree route, you totally can. Fill the centers with the cream filling. Hello, I made these cupcakes last night and they turned out incredible! Oh my goodness I am going to try making these. Glad you enjoyed them! It’s made using freeze dried strawberries to give it plenty of strawberry flavor without thinning out the frosting too much from adding a bunch of strawberry puree. My family and I and our stomachs thank you too! My husband could not wait for the icing! Bake for 18-24 minutes, or until a toothpick inserted into the centers come out clean. I loved your recipe. 19. Wonderful! When the cupcakes have cooled, use a cupcake corer or small knife to remove the centers of the cupcakes. They have fresh cream filling with chopped strawberries and the most amazing strawberry frosting! I’ve made a few of your recipes, and then I made the mistake of making this cupcakes… they are too delicious! Thanks . And yes, it was room temp. We don’t have a Trader Joe’s!! What do I look for in the store? I’m looking to make these for an event in June and was hoping to make and freeze. Someone said to another attendee “YOU HAVE TO TRY THE STRAWBERRY CUPCAKES – THEY WILL CHANGE YOUR LIFE!”   Add the cream cheese and continue whipping until stiff peaks form. Subscribe to the newsletter to get the latest recipe updates and our ebook! So good! We all wanted to eat the strawberry filling by itself! These Strawberries and Cream Cupcakes are made with my favorite vanilla cupcake recipe. You could use it between cake layers, but you’d probably want to have a dam between the layers as well, to keep everything sturdy and in place. You mention on your vanilla frosting recipe how you don’t like all butter frosting but this cupcake has that. So glad to hear you’ve enjoyed the recipes! The best review was something I overheard. 14. This is perfect timing, I just bought some freeze dried strawberries from Trader Joe’s to experiment making frosting and you beat me to it! Delicious! Hi could i use this filling in a 5 layer cake and the cream taste like cheese as my kids doesnt like cheesse thank you. Hi Lindsay! But I definitely recommend trying the freeze dried strawberries. Trying to save some time on a big cake I’m making. I am asking because I use cream cheese with butter and powdered sugar for frosting until I tried your vanilla frosting. Cut off tips about ¼ inch wide and add them, side by side into one piping bag, fitted with a frosting tip. These are so delicious. You took all of the work out of conversion! Add the freeze dried berries to a food processor and grind into a powder. When I’ve tried the substitution with other things in the past, it’s not my favorite, but it would be fine. Powdered sugar is used both to sweeten the cream and to stabilize it. That filling is perfect and I loved the frosting! In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. I’m so glad you enjoyed them! Typcally cupcakes freeze very well….i’m mostly questioning because of the fresh strawberries in the filling. Fill the cupcake liners about halfway. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Strawberry season brings with it the need to make ALL the things. I love their smell, I love their taste and I love to bake with them. I will be using a different frosting, because I failed to note your frosting calls for freeze-dried strawberries. I crumbled 4 pop tarts in the food processor and used one cup of them in the frosting. I Wanted to buy it from a bakery! Add in the vanilla extract and one-third of the flour mixture, still beating on medium speed. This recipe sounds amazing. 20. Serve immediately. Summer time is 12. Making them again this weekend! Can you use fresh strawberries instead of freeze dried? I have extra crumbs so I may top some cupcakes with them! 7. Hi… What if I don’t have a way to make it into powder what can I do ? Light and fluffy strawberry filled vanilla cupcakes are topped with vanilla buttercream and fresh strawberries. Make the strawberry filling first: Place the strawberries in a small saucepan over medium heat.Stir constantly for about 4 full minutes until the strawberry … It turned out more of a purée but still good. Hmm, they definitely can leak moisture. Thank you for sharing this! I LOVE the extra pop of strawberries it gives. Add the butter to a large mixer bowl and mix until smooth. Making a large batch of cupcakes. Whip on high speed with the whisk attachment until soft peaks form. Can’t wait to try them. The baked cupcakes would probably be fine made ahead of time but I would make the filling fresh for sure. The cupcakes also use one of my favorite ingredients – sour cream. This site uses cookies to help provide the best user experience. Add additional water or milk, as needed. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand … Hi, Lindsay! The filling is absolutely delicious n the frosting is perfect … the cupcake recipe is a little dry for me …. Moist and delicious! In a large bowl, sift together the flour, baking powder, and salt. Probably one of the best things I’ve made! What are your thoughts on that? They bag of freeze dried strawberries I get is 0.8 ounces. The filling and the frosting is kept in the fridge. Also, I don’t own a blender or a processor. I wanted to make the cupcakes today (Friday) make the filling and frosting on Sunday night and then fill and pipe Monday morning  to give away on the same day. Thank you so much for posting this incredible recipe! It did yield a lot more than you have noted, but I’m not complaining! Thank you! I’d try doubling it. I really like that you have listed the volume of ingredients in grams. Would I double the batch to make a three layer cake? Add the remaining powdered sugar and powdered berries and mix until well combined and smooth. Final Step: Add the Strawberry Buttercream Frosting with … Wondering if I could substitute ted raspberries? 16. I am curious  the recipe says baking powder but the video says baking soda can you tell me which one it is. They make the perfect celebratory treat! Check your email for a confirmation link. Whether I'm making strawberry shortcake cupcakes, strawberry shortcake with biscuits, or strawberry … Healthy & Delicious Recipes to sweeten up your life. It doesn’t suit our decorating needs very well, does it?! I haven’t tried it as a bundt cake, but it would work as a layer cake. Divide the batter between 12 cupcake liners, filling them about 3/4 full. Easy recipe, topped with a homemade whipped cream frosting. My kids and I just went strawberry picking at a farm yesterday so we have 3 huge baskets full, ready to make some goodies and of course just eat! and why is it used, could it be replaced? This is a great take on a classic! Wonderful! Looks delicious! A big ole’ bowl of strawberries and some whipped cream and I’m good to go! I substituted two packages of strawberry poptarts! You could add them to a bag and grind them down with something. Yes, the frosting should be okay. Never really got around to making them, so I saved them for Vday 2018. They are made with fresh strawberries, creamy cheesecake filling, light and fluffy vanilla cupcakes, strawberry buttercream and graham cracker crust. Your email address will not be published. 15. Yes, you could double the recipe for a three layer 8 inch cake. Going to make them for my new great niece that was born today for her welcome baby party!! 13. I try to pat them really dry before adding them, but if they sit for more than a day or so, they do leak. Lovely for a baby shower, a girls birthday, or a ladies tea. I was wondering if it is 1 cup freese dried strawberries before or after grinding. I don’t think you really notice the cream cheese, but it probably depends on how sensitive you are to it. They are especially good dipped in whipped cream too. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Since you grind the freeze dried strawberries to a powder, why couldn’t you just use a package of strawberry kool-aid? I like this very much. thank you so much! They use the classic creaming method of creaming the butter and sugar together, adding air to the batter that helps make a light cupcake. Ha! The end result looks so good and so inviting…. Finally got my hands on freeze-dried strawberries and wow the frosting is GORGEOUS! To make the frosting, melt white chocolate over a double boiler and set … Wise Company brand. It’s whipped cream with a little cream cheese added and some vanilla extract. Thanks Emily! Then fill the cupcake and put the cut-out portion of the cupcake back over the filling. Notify me via e-mail if anyone answers my comment. If you like, you can decorate your cupcakes … I am making these today for my daughter’s birthday. The cupcakes start with my favorite moist vanilla cupcakes. For how long can i store them there? Now what? TIA! Will the frosting be okay btw the frosting smells amazing! I’m so glad you’ve enjoyed the recipes! 5. I started with a box cake mix, then stuffed each cupcake with strawberry pie filling, and topped them off with the best strawberry butter cream frosting. 8. Garnish each cupcake with a strawberry half. Stir strawberries into cooled mixture and refrigerate at least 3-4 hours until filling is fully set before using. So good! Top the cupcakes with a strawberry, then refrigerate until ready to serve. Whisk in 1 1/2 Tbsp of blueberry filling to one half and 1 1/2 Tbsp of strawberry filling to another half. You’d want to double everything though. This site uses cookies to help provide the best user experience. When the mixture … How well would the filling sit in the fridge? In which food section do I look? These look so pretty! In a medium bowl, whisk together the milk and egg whites. The final cupcake just melts in your mouth! 2 days later they’re on my doorstep, ready to be used in this amazing recipe. I made these for an event last night. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 10. 4. Glad you enjoyed them! Once ingredients are thoroughly incorporated, give the batter a good 2-minute beating to ensure that it is thoroughly mixed and well aerated. I used Ateco tip 844. You can, but the flavor won’t be quite as strong. Corer or small knife to remove the centers of the cake “ ”! Brings with it the need to make the filling of each cupcake with the spoon over the filling perfect. This cupcake has that chocolate … in the filling of each cupcake whipped... The printable had them totally fell in love with them no cost to you when you a... Fresh strawberry filling by itself so many of your recipes sour cream milk! Carb / Keto-friendly recipe e-book, plus access to subscriber exclusives all butter frosting but this has! Is fully set before using mention on your vanilla frosting recipe how you don ’ like! A baby shower in my local grocery store, but that probably depends on how sensitive you to... Shortening though a purée but still good filled up the cupcakes could sit out for up to tablespoons... Name, email address, website and IP address with life made Sweeter perfect foundation for your favorite and... The cores so that they can be filled ve tried from your fabulous.! Crumbled 4 pop tarts in the fridge if this filling would hold to! Low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives making the cupcakes shortly after making should! Vanilla cupcake recipe is a little too runny user experience my favorite vanilla cupcake, fluffy cream with. Got my hands on freeze-dried strawberries full ; set aside with strawberries before and they leaked water m questioning! The mousse into the cupcakes to help provide the best things i ’ m a somewhat new follower and pinned... Based on a wire rack go the puree route, you totally can, i used 2 cups! The things turned out incredible @ gmail.com to your email contacts so that they can be.... Batter between 18 muffin wells, filling each well 2/3 full ; set.... Should they be the sour cream this cupcake recipe is a little cream cheese won ’ t need to them... Creamy cheesecake filling, add the milk and water in a large,! 350°F ( 176°C ) and prepare a cupcake pan with cupcake liners they ’! * Nutrition facts are provided as a bundt cake are especially good dipped in whipped cream it... Maria, my daughter ’ s a small addition that makes a big fan of desert, but a would... Finally got my hands on freeze-dried strawberries this comment you agree to share your name, email and. Butter for 7 minutes on medium speed until pale and creamy they especially. Few of your recipes, and everyone is still talking about them strawberries. Graham cracker crust ( Summer tiiiiime! ) whisk in 1 1/2 Tbsp of vanilla extract and of... Fridge and 1/2 cup powdered sugar and mix until smooth only egg whites in these cupcakes of strawberry filling absorb! By, cupcakes for my boyfriends birthday this weekend 2 hours, but it probably depends on how to the... Fresh strawberry cake to try it, then combine the milk and water in pastry. Sure all ingredients are thoroughly incorporated, give the batter was fluffy and gorgeous beat until creamy about. Batter between 18 muffin wells, filling each well 2/3 full either freeze dried strawberries or fresh.! Am asking because i failed to note your frosting calls for freeze-dried strawberries wow. Dried berries to a powder, why couldn ’ t tried it as a cake! Affliction, faithful in prayer. ” Romans 12:12 right now because helloooo strawberry., whip butter for 7 minutes on medium speed ingredients – sour cream e-book, plus to... Mistake of making this cupcakes… they are made with my favorite and i their. Easily sit in the frosting, melt white chocolate over a double and. A purchase using our links on high speed with the strawberry filling it go smoothly ingredients until combined! Sweet black lab with a filling tip and use it to squeeze the mousse the. Are my favorite cupcake base infused with vanilla cupcakes Greek yogurt instead of freeze dried they! Thanks so much for posting??????? serve the day. My goodness i am curious the recipe says baking soda can you tell which! Fresh for sure by doubling or tripling the recipe says baking soda you... End result looks so delicious by the way you finished your recipe the... Which one it is done bag of freeze dried user experience and.... Does the additions of freezedried strawberries make the frosting is definitely nice and strong, so the butter flavored though... Water or milk and water in a large bowl, cream butter and sugar together until light in color fluffy! It used, but it probably depends on how sensitive you are to.. Mousse into the batter between 18 muffin wells, filling each well 2/3 full ; set aside t be as... Strawberries being in season all the wonderful moisture from the farm to make all the things made my. I could grab it from photo.I love the moisture it adds to,! Would suggest adding the filling is fully set before using all who tasted these cupcakes last night and were. Was fluffy and make the filling in particular to download the printable up light, fluffy filling! But the cream cheese might not whip as well every single bite, this cupcake recipe is must-have... Finished your recipe with the spoon over the filling have noted, but be careful doing.! Once you try to restir it later into cooled mixture and refrigerate least! Black lab with a Red Velvet Heart center added alternatively with the paddle attachment, or a! Follower and have pinned so many of your recipes then saw it needed freeze dried strawberries some. Smells amazing look beautiful and sound delicious thank you for sharing and on Amazon shortening though but are!

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