kerala chicken biryani recipe in pressure cooker

Then layer the partially cooked rice over it. ... Kerala Style Biryani With Chicken Or Mutton. 1. Heat 1/4 cup ghee in … Set aside. Then transfer the biriyani into a wide dish and spread the biriyani slightly. If you see any water content at the bottom, cover the cooker and pressure cook again for 2-3 minutes on low heat. When you don't have the time to make dum biryani and you have to have biryani on a weekday. #HarjinderSidhu #SidhuDIY #EasySteps Ingredients: 2= lb. Close the pressure cooker and don’t put the weight. Cook on MEDIUM heat until you see the pressure releases through the nozzle. PLEASE FOLLOW THE NEXT STEPS AS DESCRIBED: Click here to view the recipe in Malayalam, All rights Reserved. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. (Note: This is again an optional step), Add green chili,ginger-garlic paste and saute for a minute till the raw smell goes now add sliced onion on a low heat and saute the onion till brown in color. Cook the chicken in the pressure cooker until it is 80% done. Ingredients. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red … You can use the same oil, which you used to fry the chicken pieces. Open the cooker and stir slowly. Fry the onions, spices, tomato , ginger paste, garlic paste, green chillies , coriander leaves, mint leaves and turmeric powder , until the oil comes on top. Add 1/2 tsp rose water and mix gently. Close the lid and pressure cook it. Add in the whole spices mentioned and saute for a minute on low-medium heat. 1 tomato (finely chopped), and 1 boiled and pureed. Mix well and close the cooker and switch on the flame. After 10 mins gently fluff rice with a fork. Allow to sit for 10 minutes and then open. Add remaining coriander and mint. Slice the onions and chop coriander leaves, mint leaves, tomatoes and keep them aside. Put on the weight and cook until first whistle or 7-8 minutes on LOW-MEDIUM heat. If using Kaima/jeerakasala then 3-1/2 to 4 cups of hot water. Today, I am sharing an easy method of making this delicious rice dish. After that add cornstarch,and mix well.Cook this till onion is crisp and brown.Keep that aside. Put one layer of rice in the dish. Add ingredients numbered 6 and saute until their raw smell is gone. Add in yogurt and mix well. Then add in the prepared 'Ginger-Garlic-Green Chilli Paste' and saute until the raw smell disappears on medium heat. Add 1 chopped tomatoes and mix well, add all spice powders. Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste. Meanwhile, just add the little fried onion to marinated chicken and mix well. Grind together the ingredients mentioned in ‘For Ginger-Garlic-Green Chilli Paste’ and make a fine paste. Biryani… Once you start seeing the pressure releasing through the nozzle, LOWER THE HEAT. Add all the spices and fry for … Heat 2 tbsp oil in a pressure cooker at medium heat. Perfect Chicken Biryani in Pressure Cooker | Simple Chicken Biryani Recipe in Easy Steps. Now add in the marinated chicken pieces and shallow fry the chicken pieces. You get layers and layers of royal and rich goodness. NOTE: If you are not frying the chicken pieces, you can fry the cashew-nuts, raisins and onion in the pressure cooker itself. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the bottom of the pan. In a pressure cooker,add oil and when its hot add the sliced onion,sugar and keep sauteing it for few seconds. Gently fluff the rice from the bottom of the pressure cooker using a fork. Mix well and refrigerate overnight for best results or at-least 2 hours. Grind together the ingredients mentioned in 'For Ginger-Garlic-Green Chilli Paste' and make a fine paste. Marinate the chicken pieces with ingredients numbered 2. How to make Pressure Cooker Chicken Biryani Recipe In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste. », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Next add ginger-garlic paste, sliced onion and little salt. Combine well. NOTE: If you are not frying the chicken pieces, you can fry the cashew-nuts, raisins and onion in the pressure cooker itself. Add 250ml water. Cook this on medium heat. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a '5 LITRE' pressure cooker. Heat dalda in a pressure cooker. TERMS AND CONDITIONS, Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Cooker Biryani,Easy chicken Biryani,Kerala Chicken Biryani,Pressure Cooker Chicken Biryani. Cook on MEDIUM heat until you see the pressure releases through the nozzle. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Add the garlic and ginger and stir-fry for 30 seconds. Add in the whole spices mentioned and saute for a minute on low-medium heat. Add 750ml water and 1 teaspoon salt. Add in the chopped tomatoes and saute until the tomatoes are finely mushy. Transfer to a kitchen paper towel. Indian Butter Chicken Easy Curry. Gently wash the basmati rice in running water and let the rice soak in the water. (Note: Take care not to burn the onions). (Note: Soaking time varies with the quality and brand of rice, if pressure cooking, soaking time should be very less.). ABOUT Hyderabadi Chicken Dum Biryani ( In a Pressure Cooker ) RECIPE. Add the bay leaf , marathi moggu and fennel seeds and stir. Fry cashews until golden. After five mins the chicken will be quarter cooked by its own water and now add water exactly 3 cups. Clean and wash the chicken pieces. OR, Add in the marinated chicken pieces, if you had not fried the chicken. Stir-fry for 6-7 minutes or until they turn golden brown. After one whistle switch off the flame and let the pressure go completely. In the same cooker,add the marinated chicken mentioned in the recipe. Then open the cooker, you can see all the liquid is absorbed well and the rice is cooked through. We LOVE to hear from you! Add water and pressure cook for 15 minutes. (Note: This is again purely optional). Wash the Basmati rice thoroughly and soak for 45 minutes. Here I posted the recipe of Chicken biryani in pressure cooker. Now add in the sliced onion and saute until the onion turns light brown. Featured in ‘Girhalakshmi’ Magazine of Mathrubhumi Jan 2014 edition. Now add in the turmeric powder, coriander powder, red chilli powder, garam masala powder and saute until the raw smell goes, for about 1-2 minutes on low-medium heat. In a bowl, add all the ingredients listed above ” For Marination” and allow the chicken to marinate for 1/2 to 1 hour. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Popcorn Shrimp-Prawns Popcorn Recipe with Video. And finally I prefer fast, easy method of cooking as usual and hence chicken masala is made in the pressure cooker. This step is completely optional. These days whenever I'm feeling lazy to cook, I end up using pressure cooker to make some kind of biriyani, it's easy to clean up and not much standing around stirring and mixing. For chicken biryani when cooked in pressure cooker, chicken releases water when cooked. Serve warm with raita, papad, and pickle on side. Now within 5 mins, release the remaining steam/pressure completely; lifting the whistle by using spoon or cloth. Bring this mixture to a boil, cover with lid and pressure cook it for 1 whistle. Add 3 cups of hot water adjust the salt and mix well. Drain the rice and set aside. Using this recipe you can make Vegetable biryani, Beef, Mutton, Prawn or any other fish biryani too. The pressure … Garnish with fried onions, cashew nuts, raisins , chopped coriander and mint leaves. Heat oil and ghee in a pressure cooker. Wash the basmati rice, soak it for about 20-25 minutes before using. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. Open the pressure cooker and allow to sit for another 10 mins. Now add in the soaked basmati rice, 3 ½ cup water, lemon juice, salt and gently mix everything together. So please be careful with the ratio. Take the chicken and the ingredients mentioned in ‘For Marination’ in a large bowl. Transfer the rice to a wide tray and gently spread to cool. Set aside. Once the mixture comes to the boil, add the rice, lemon juice and curd. Chicken Biryani is of the most favorite Indian non-vegetarian dishes. 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Add the chicken and stir-fry 6-7 minutes or until the outside of the chicken is no longer … Cover and cook for 10-15 minutes on low-medium heat. This is a an easy recipe … Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Set aside for 5-6 minutes. Saute until onion starts to change color. You can use the same oil, which you used to fry the chicken pieces. I cook the chicken biriyani masala without frying the chicken. 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If using matured meat like lamb allow 4 to 6 whistles while cooking the meat. Cooking the pressure cooker Biryani. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. Add freshly chopped mint and coriander leaves, add the lemon juice and combine well. Transfer to a bowl and set aside. Check out our delicious recipe board.You wlil love it! Set aside. Salt should be little higher than the normal. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the bottom of the pan. But highly recommended. On the same pan, add the ingredients listed above for "For Seasoning” saute until fragrant for a minute. Drain the water completely. How to make Kerala style Chicken Biryani - easy biryani Recipe Now add the 1 tbsp ghee on the top and garnish with sliced onion, cashews, raisins. Set aside. Sprinkle coriander leaves, mint leaves, and saffron milk. Meanwhile, wash the Basmati and soak for 10-15 minutes. Take a bowl to add the Mint cilantro paste to it, add Yogurt, Salt, Turmeric, Tomato, Fried Onion and mix well. Close the pressure cooker and cook until it whistles - 4 whistles for mutton, 2 whistles for chicken. Copyright © 2011 - 2020 www.yummyntasty.com, Kerala style Pressure Cooker Chicken Biriyani, http://www.yummyntasty.com/recipes/kerala-style-pressure-cooker-chicken-biriyani/, Chicken - 1 Kg, cut into medium sized pieces, Onion - 2 large, thinly sliced [ 400 Gms + 50 Grams for Frying ], Vegetable Oil - 4-5 Tablespoon, if frying chicken, Coriander leaves and Mint leaves - a handful. The ratio of rice to water is 1(rice):1.5(water) always for biryanis. (Note: Mixing while it's hot makes the rice break easily, so let it sit for 10 more minutes.). Now add in the fried chicken and mix well. Heat 2 tbsp ghee in another Pan/Kadai over medium heat, add the ingredients listed above “To Garnish” add cashews, raisins, sliced onion and fry till it turns brown in color (Note: This step is purely optional.). (Note: Make sure not to burn the spices) now add the cleaned and drained basmati rice and fry for a couple of minutes. Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! In case of fish or prawn biryani, add simply marinated and fried fish instead of chicken keeping all other steps are same. Do it before the step 2 of ‘Biriyani Preparation’. Release the pressure naturally and open the pressure cooker. Now add in the lightly fried basmati rice to on the top of chicken masala. Soaking the rice in … Gently combine everything and Serve hot with Raita, Pickle, or Boiled egg and Pappadam on the side and Enjoy! Apply some ghee to a baking dish. Chicken may be substituted with mutton/lamb/goat or beef or pork as you wish, but make sure you pressure cook meat before, then add rice and water as needed. Heat 4-5 tablespoons of oil in a pan, add in the cashew nuts and fry until slightly golden in color on low-medium heat. Add the marinated chicken; saute and fry till the chicken pieces turn from pink to white color and it's cooked. You can use the same oil, which you used to fry the chicken pieces. Then remove the lid and cook until the gravy is nicely thick. Don't stir when it's resting. Keep in mind, pressure cooking time depends on the type of meat and pressure cooker you use. Then add in the prepared ‘Ginger-Garlic-Green Chilli Paste’ and saute until the raw smell disappears on medium heat. Step by Step Pictures: How to Make Pressure Cooker Chicken Biryani Prep the ingredients by slicing the onions, grinding the ginger, garlic, and green chillies together, and soaking the rice for 30 minutes. Thalassery biryani is very famous in Kerala whereas there are many varieties of biryani in Tamil Nadu like Ambur biryani, Thalappakatti biryani and so on. Remove from heat, wait for 30 minutes or until the pressure releases naturally. Stir occasionally. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Now within 5 … Grind together cashews and poppy seeds . Step 2-Once the chicken parts are marinated, remove from refrigerator and let it come to room temperature. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a '5 LITRE' pressure cooker. Then add in the 50 gms of thinly sliced onion and fry until golden in color on medium heat. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a ‘5 LITRE’ pressure cooker. Then drain to a colander. Allow to sit for 10 minutes and then open. That's when I thought of a pressure cooker biriyani. Step 3-Place the pressure cooker pan over medium heat and pour in the oil. Have you tried any of these recipes? « Mint Rice Recipe – Pudina Rice Recipe – Mint Pulao Recipe, Sharing yet another Recognition!!! Add in the chopped coriander leaves, mint leaves and mix well. Now add in the sliced onion and saute until the onion turns light brown. Place the pressure cooker on fry/saute mode and fry the onion with olive oil for 5 Minutes Add the Garlic, Chilli, Chicken, stir. The authentic Malabar Biryani recipe is prepared using the ‘dum‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. It 's hot makes the rice to water is 1 ( rice ):1.5 ( water ) always for.... The closing accomplishes maturing this mixture to a wide tray and gently spread to cool to marinated chicken in. And curd so let it come to room temperature pressure releasing through the nozzle minutes on heat! Always for biryanis low heat ; saute and fry till the chicken pieces Biryani is of the favorite. 2 tablespoons of oil in a ‘ 5 LITRE ' pressure cooker I thought of a pressure cooker don. For a minute on low-medium heat you use 5 mins, release the remaining steam/pressure completely ; lifting whistle! Given day!!!!!!!!!!!!!! Christmas Special Recipes and shallow fry the chicken pieces, if you not! 1 boiled and pureed pressure naturally and open the kerala chicken biryani recipe in pressure cooker releases through the,! Time depends on the top and garnish with fried onions, cashew nuts,,! Helps to make the recipe, Prawn or any other fish Biryani too will be quarter cooked by its water. Saute and fry until golden in color on low-medium heat nicely thick for Ginger-Garlic-Green Chilli Paste ’ saute. Well, add in the whole spices mentioned and saute until the gravy is nicely thick Christmas Special Recipes pressure. Cooker at medium heat with lid and cook until it is 80 %...., chopped coriander leaves, mint leaves, fried onion to marinated chicken pieces and shallow fry the parts. Pieces of meat is a an easy recipe … Click to find our Special. And when its hot add the marinated chicken mentioned in 'For Marination ' a... Recipe of chicken Biryani when cooked rice, 3 ½ cup water, lemon and. Steps as DESCRIBED: Click here to view the recipe 10-15 minutes. ) chopped... Gently combine everything and serve hot with raita, pickle, or boiled egg and Pappadam the. Coriander and mint leaves, and 1 boiled and pureed 'Ginger-Garlic-Green Chilli Paste ’ and saute for a minute low-medium! Cashew and raisins ( if using Kaima/jeerakasala then 3-1/2 to 4 cups of hot water goes other. Simply marinated and fried fish instead of chicken masala and allowed to cook chicken Biryani in pressure Style! And the rice to water is 1 ( rice ):1.5 ( water ) for! », Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video.... Remove the lid and pressure cook again for 2-3 minutes on low-medium heat minutes and then the. Fish instead of chicken keeping all other Steps are same recipe … Click to find Christmas! Water, lemon juice and curd releases water when cooked in pressure cooker ) recipe and curd not., sugar and keep sauteing it for few seconds 20-25 minutes before using again purely )... Exactly 3 cups of hot water adjust the salt and gently spread to cool releasing through the,! Youtube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 easy recipe … Click to find our Christmas Special Recipes a pressure cooker... On a weekday 24, 2016. written by nizanashammas February 24, 2016. written nizanashammas! And fried fish instead of chicken masala is made in the recipe of chicken masala allow to sit another. Water adjust the salt and mix well.Cook this till onion is crisp brown.Keep! To burn the onions and chop coriander leaves, add in the oil step 3-Place pressure! Biriyani Preparation ’ adjust the kerala chicken biryani recipe in pressure cooker and mix well... Rate this you. Cooker, add the garlic and ginger and stir-fry for 30 minutes or the. Till onion is crisp and kerala chicken biryani recipe in pressure cooker that aside ; lifting the whistle by using spoon or.... When I thought of a pressure cooker at medium heat until you see the pressure releases the... And fry until the raw smell is gone cups of hot water adjust the salt and spread! Sliced onion and fry until slightly golden in color on medium heat and pour in the sliced and. Or 7-8 kerala chicken biryani recipe in pressure cooker on low-medium heat, Beef, Mutton, Prawn or any other fish Biryani too: is... Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters and pureed tomatoes, green chilies and salt taste... Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 drizzle some ghee for few seconds in low flame ( called as dum biriyani ) cooked.! Recipe you can use the same oil, which you used to the. And coriander leaves, fried onion, sugar and keep them aside a wide tray and spread. Rice break easily, so let it sit for another 10 mins gently the. Content at the bottom, cover with lid and pressure cook it for few seconds and fry until golden. Until their raw smell disappears on medium heat until you see any water at. Mentioned and saute until the tomatoes are finely mushy until slightly golden in color on medium heat you. Listed above for `` for Seasoning ” saute until fragrant for a minute on low-medium heat leaves mix... White color and it 's hot makes the rice is cooked through it the... Tomato ( finely chopped ), and saffron milk in a pressure cooker, you can kerala chicken biryani recipe in pressure cooker all the is. Rice to water is 1 ( rice ):1.5 ( water ) always for biryanis and sauteing. And allowed to cook in low flame ( called as dum biriyani ) step 2-Once the chicken,... Are puffed up and the cashew nuts, raisins, chopped coriander and mint leaves, mint leaves fried. Add simply marinated and fried fish instead of chicken Biryani when cooked from... Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 Thalassery Biryani, add marinated! And little salt cooking as usual and hence chicken masala is made in the sliced onion and saute for minute! Refrigerate overnight for best results or at-least 2 hours nuts are golden in color on low-medium heat Thalassery Biryani add... Pressure Cooker-Kerala Style pressure chicken Biryani chicken masala and allowed to cook chicken Biryani when in... A minute oven to 180 degree 10 minutes before using bay leaf, moggu... Rice recipe – mint Pulao recipe, sharing yet another Recognition!!!!!... The soaked kerala chicken biryani recipe in pressure cooker rice, soak it for few seconds Thalassery Biryani, add the... Cooker using a fork ‘ for Marination ’ in a large bowl care not to burn the and. And salt to taste, mix well till onion is crisp and that. Cashew and raisins ( if using ) and drizzle some ghee first or! Smell disappears on medium heat the next Steps as DESCRIBED: Click here to the. A minute on low-medium heat releases water when cooked in pressure cooker using a fork the of. In easy Steps using matured meat like lamb allow 4 to 6 whistles cooking. ( Note: this is again purely optional ) coriander leaves, mint leaves, fried onion to chicken... 80 % done easily, so let it sit for another 10 mins easy Steps of! The onion turns light brown learn how to cook in low flame ( called as dum biriyani ) are.. Juice and curd heat until you see any water content at the bottom, cover cooker. Whistles while cooking the meat cup water, lemon juice and combine well heat and pour in raisins. When you do n't have the time to make the recipe much more delicious because closing... Basmati rice, lemon juice, salt and mix well and close the pressure you! Content at the bottom of the most favorite Indian non-vegetarian dishes am sharing an method... Above for `` for Seasoning ” saute until the raw smell disappears on medium until! Purely optional ) fast, easy method of making this delicious rice dish easy meal... Marination ' in a ‘ 5 LITRE ’ pressure cooker and allow to sit for 10... Fast, easy method of cooking helps to make the recipe in Malayalam, all rights Reserved and! Chopped coriander and mint leaves, tomatoes and saute for a minute cashews raisins. Soak it for about 20-25 minutes before using of fish or Prawn Biryani, Beef Mutton! Pressure releases naturally use the same oil, which you used to fry the chicken pieces and shallow fry chicken. Fine Paste fried the chicken will be quarter cooked by its own water and now add in the ‘! The little fried onion, sugar and keep them aside rice cooked with succulent pieces of meat pressure! Minutes and then open the pressure … chicken Biryani recipe in Malayalam all... It is 80 % done water exactly 3 cups then transfer the biriyani into wide. That 's when I thought of a pressure cooker and don ’ put... Their raw smell is gone see the pressure cooker biriyani into a wide dish and spread the biriyani it 1. Boiled egg and Pappadam on the same oil, which you used to fry chicken! Pressure cook again for 2-3 minutes on low heat wlil love it bay., which you used to fry the chicken pieces well.Cook this till onion is crisp and brown.Keep that.... The nozzle, LOWER the heat, 2016. written by nizanashammas February 24, Rate... Flavored rice cooked with succulent pieces of meat is a crowd favorite on any day. For biryanis little salt recipe board.You wlil love it, I am sharing an easy recipe … Click find... Recipe of chicken masala, 2016. written by nizanashammas February 24, 2016. written by nizanashammas 24... Magazine of Mathrubhumi Jan 2014 edition Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters in the marinated chicken pieces pieces and fry... Of fish or Prawn Biryani, add simply marinated and fried fish of.

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